Magpie
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Scientific name: Pica pica
Common names: four-luck magpie, Gan magpie, Guest bird, Fei-bo bird, Jiang magpie

Features: The Magpie is an immaculate bird with a black head, neck, and long tail, and white plumage throughout the rest of its body. The sharp contrast created between its black and white feathers is the bird's most outstanding characteristic.
Behavior: Magpies are omnivores whose diet consists primarily of seeds, fruit, fish, and meat. They are commonly seen on plains at low elevations. Their breeding season falls between spring and summer, and their nests-which are located near the tops of trees-are large, plain, and open. Females typically lay a clutch of three to five eggs that are green in color with light brown spots. Magpies are alert and cautious by nature, with one bird usually standing guard on a nearby tree while another nibbles at food on the ground. When flying, Magpies simply flutter along slowly in a straight line. Provincial Governor Yu Ying-jiang introduced the species to Taiwan from southern China during the reign of Qing Emperor Kang Hsi, especially increasing the population of the birds in the Tainan area. As a result, Magpies are also called "Jiang birds" and "Guest birds" and are now a common household pet in Taiwan. Magpies are also considered to be birds of fortune capable of bringing good luck and happiness, hence the saying, "magpies bring joy while crows bring sorrow."
Habitat: Magpies are common residents throughout Taiwan, though they are especially prevalent in Taoyuan, Hsinchu, Miaoli, and the plains on the southwestern part of the island.
 
 
 
 
 
 
 
 
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